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4 High Big Carrot Cake
4 High Big Carrot Cake
Several layers of our dark, moist carrot cake studded with raisins, walnuts and pineapple. Finished with a smooth cream cheese icing, and a drizzle of
DEFROSTING: Whole cake: Under Refrigeration: 8-10 Hours Or Overnight. Defrosting a Whole Cake At Room Temperature is Not Recommended Plated Slices: Under Refrigeration: 6 Hours Room Temperature: 1 hour Can Be Served Refrigerated Or At Room Temperature But Should Be Kept Refrigerated Because of the High Proportion of Cream Cheese In the Icing. SHELF LIFE: Holds best when kept covered in cooler, away from the door and from foods with strong odors. Frozen: 18 months Under Refrigeration: 4 days (must be covered).
DEFROSTING: Whole cake: Under Refrigeration: 8-10 Hours Or Overnight. Defrosting a Whole Cake At Room Temperature is Not Recommended Plated Slices: Under Refrigeration: 6 Hours Room Temperature: 1 hour Can Be Served Refrigerated Or At Room Temperature But Should Be Kept Refrigerated Because of the High Proportion of Cream Cheese In the Icing. SHELF LIFE: Holds best when kept covered in cooler, away from the door and from foods with strong odors. Frozen: 18 months Under Refrigeration: 4 days (must be covered).
reference 170201
format 1x16 serving
sales unit Case
Shelf life
Preparación
Frozen
allergens
Eggs
Gluten
Milk
Nuts
Soja
Nutritional information
| For every 100 grams of product | |
| Energy | - |
| proteins | - |
| carbohydrates | - |
| sugars | - |
| fats | - |
| saturates fats | - |
| salt | - |
